Fish & Chips, Takeaway, Woodley, Stockport – Taylors

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There’s nothing fishy about our story.

First caught serving delicious fish and chips cooked on a coal range and wrapped in newspaper in the 1920s, we’ve a long line of fresh fish fanatics in our family.

If 1966 was a good year for football, it was an even better year for fish and chips. Taylors was born. A fish and chip shop set to make waves in Hattersley before setting anchor in Woodley. Jennie and Albert set sail for success before Anne and Bob steered the business to national recognition. Always a family business, and always treating staff and locals as family.

There’s a belief that has always stayed true at Taylors – the fresher the better. And it doesn’t get any fresher than sustainably-caught fish frozen at sea, or fresh pies made right here in our own kitchen. Quality produce made by people with passion and pride – and making a positive difference. We’ve had our ups and downs and we’ve navigated choppy waters – but we know the way to stay on course is to look ahead. That’s why we’re still here today, serving the nation’s favourite food that’s loved by locals old and young.

For a fresh take on fish and chips, make it Taylors because…
Taylors, Make It Fresh

Whether you’re planning a visit, or sharing with friends enjoy the convenience of browsing our menu anytime, anyplace.

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Please let us know if you have any dietary restrictions or special considerations, and we will do our best to accommodate you. We make every effort to accommodate dietary restrictions; however, there is no guarantee that we will be able to accommodate all food intolerances or special diets. It is your responsibility to make us aware of any food allergies or restrictions when purchasing or ordering. We will not be held responsible for you not informing us of food allergies or dietary restrictions.

White fish like cod haddock and hake is a good source of protein, vitamins (like B12), and minerals. It’s also a source of omega-3 fatty acids.

Taylors chips are much thicker than French fry’s so will absorb less fat during frying. And we cook in pristine oil at the right temperature ensuring a great taste with less fat absorbed.

A healthy, balanced diet should include (at least) 2 portions of fish a week. Per portion is around (4.9oz).

Taylor’s regular fish is (6oz) served in a light thin batter limiting the amount of fat absorbed.

Add Mushy peas or baked beans and you can add some fibre to Your meal this will also count towards your 5-a-day.

Where does our fish come from?

Every fish from Taylor’s comes from reputable sources it’s really important for us to know they are caught in a way that allows stocks to replenish we strongly believe we have a duty to ensuring fish for the next generation.

Cod – trawler the Solberg
Iceland
25107- 1

Haddock – trawler ARNAR
Icelandic
FRO – 27

Hake trawler OTB
South Africa
FAO – 47

Where do our chips REALLY come from?

Locally Grown Goodness
Our potatoes come from Bennett’s Potatoes of Denton – a family business with generations of farming know-how.

The Farms Behind the Chips
Yes, potatoes do have postcodes… and so do your chips!
– Marsh Farm, Walpole, Wisbech, PE14 7JF
– Top House Farm, West Cowick, Near Goole, DN14 9EB

Varieties We Love
We switch between Sajita & Agri, depending on the season.
Right now, it’s Sajita season = crisp, golden & fluffy inside = chip royalty. Behind the scenes, we’re always sampling new varieties, supporting British farmers.

Freshly Prepped
Peeled, cut, soaked… all by our very own chipologist (yes, that’s 100% a real job).

Seasonal TLC
Potatoes are fussy little things – so they get clever storage (even underfloor heating!) to stay perfect year-round.

Temperature Matters
Too cold = sweet & dark
Too warm = soft & soggy
Just right = golden, fluffy perfection

No Secrets Here
We’ll always tell you which varieties are in the fryer – in shop & online.

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Tuesday – Saturday

12 - 2 pm,
4 - 7:30 pm

Sunday

Closed

Monday

Closed

Now everyone can eat happy!

Everyone knows that sharing is caring, but now sharing is saving too!

A saver to savour! Feed the whole family for less

For all the latest updates and offers, check out our Facebook account.

Always quality produce that’s as fresh as can be. Sustainably-caught fish, locally sourced potatoes, and pies made on site using local ingredients. Fresh, tasty food for all to enjoy – and award-winning quality that is nationally recognised.